Steps to Prevent Heart Diseases-:

Have control on your portion size.
Consume more vegetables & Fruits.
Reduce unhealthy fats like Saturated & hydrogenated vegetable oils, cheese, Butter, Margarine, Palm oil.
Reduce Sodium intake in food by avoiding table salt, salt & seasonings.
Have more Fiber Rich Food – Whole Grain cereals, pulses, sprouts, Fruits, vegetables, nuts & dry fruits.
Quit Smoking.
Manage stress.
Maintain a healthy weight.
Have salads.
Have Home cooked food more often.